{"id":13664,"date":"2022-03-25T17:31:33","date_gmt":"2022-03-25T16:31:33","guid":{"rendered":"https:\/\/www.ambrogi.it\/una-pizza-gustosa-richiede-la-giusta-cottura\/"},"modified":"2024-05-30T17:00:12","modified_gmt":"2024-05-30T15:00:12","slug":"a-delicious-pizza-needs-to-cooked-to-perfection","status":"publish","type":"page","link":"https:\/\/www.ambrogi.it\/en\/a-delicious-pizza-needs-to-cooked-to-perfection\/","title":{"rendered":"A delicious pizza needs to cooked to perfection"},"content":{"rendered":"

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A Delicious Pizza Needs To Cooked To Perfection<\/h1>\n

Everybody loves pizza, even those of us who are quite fussy and difficult to please. So, it is important to understand that to obtain an impeccable result, a high-quality professional oven<\/strong> is called for.<\/p>\n

Since ancient times, the wood-fired oven has been the main tool for baking bread and other bread-based products, such as pizza and foccccia. This type of oven is made of refractory material<\/strong> and ensures an even distribution of the heat, reaching very high temperatures<\/strong>.<\/p>\n

Wood-fired oven for a fragrant Neapolitan pizza<\/h3>\n

Every top-quality wood-fired oven is designed so that the rounded shaped of the cooking chamber helps to correctly distribute the hot air currents. The result is fast, even cooking.<\/p>\n

Generally speaking, Neapolitan pizza<\/strong> is cooked at a high temperature in about 60 seconds. Other types of pizza, on the other hand, are cooked in a couple of minutes.<\/p>\n

Ambrogi professional wood-fired ovens<\/strong> can reach very high temperatures. When the pizza dough comes into contact with these high temperatures, a crisp crust<\/strong> is produced on the edges and the base.<\/p>\n

The wood<\/strong> used, which gives its own particular aroma to the pizza, also plays an important part. This is because the fragrant notes released by different types of wood can be incorporated in the cooking.<\/p>\n

Wood-fired oven for a pizza with an unparalleled flavour<\/h3>\n

Anyone who chooses an Ambrogi wood-fired oven can prepare a Neapolitan pizza that is fragrant on the outside and soft inside.<\/p>\n

The same goes for pizzas with a thin crust<\/strong>, known as \u201cRomana\u201d pizza which should be perfectly crisp.<\/p>\n

To prepare a good pizza, you need more just than the best flour, waiting the correct time for the dough to rise and using top-quality toppings. You also need a wood-fired oven that can guaranteed excellent heat conduction<\/strong>.<\/p>\n

Another reason for choosing a wood-fired oven is also linked to the running and maintenance costs<\/strong>. Once you have calculated the cost of the wood to burn, a wood-fired oven turns out to be the most cost-convenient choice compared to gas or electricity-powered models, in this present moment in time. Ambrogi ovens are designed and produced with large quantities of refractory materials to ensure that they hold the heat with a minimum consumption of wood.<\/p>\n

Another strong point in favour of Ambrogi pizza ovens is their fast and minimal maintenance requirements. The only thing you need to do is to clean the cooking surface on a regular basis to eliminate any ash or residue. If necessary, the chimney can be checked by a specialist company.<\/p>\n

What type of wood-fired pizza ovens to buy<\/h3>\n

Nowadays, there is a vast choice of wood-fired ovens available, but they are not all the same. Choosing one could, therefore, become quite complex and confusing. Our advice is to focus on quality models, specifically designed for long-term durability and to ensure high performance<\/strong>.<\/p>\n

Ambrogi wood-fired ovens<\/strong> are crafted entirely by hand by a team of experts who have extensive experience stretching back almost a century. These ovens can be used not only to cook Neapolitan-style pizzas, ma also to cook traditional and pan pizzas.<\/p>\n

You can find our \u201cBest Seller\u201d models in our catalogue, such as Napoli, Gran Napoli, Amalfi, Mec80 and the new Napoli \u00c9lite, all featuring our hallmark production quality and made entirely by hand. They are easy to install and fit in with pre-existing d\u00e9cor to guarantee perfect, state-of-the-art results. Here in Ambrogi, we also have products suitable for street food, such as Festival, a ready-to-use wood-fired oven recommended for catering and village festivals which do not need additional finishes, and Jolly, for outdoor pizza restaurants that can be installed on trucks, trailers or carts.<\/p>\n

All Ambrogi wood-fired ovens are produced in Italy and can be installed both during renovation work or in existing settings. Every model is carefully crafted down to the very last detail and will produce delicious, perfectly cooked, easy-to-digest pizzas. So, it really is worthwhile investing in a top-of-the-range wood-fired pizza<\/strong> to boost the success of your business.[\/vc_column_text][vc_empty_space][vc_row_inner content_placement=”middle”][vc_column_inner width=”1\/3″]