{"id":18272,"date":"2023-03-07T15:52:12","date_gmt":"2023-03-07T14:52:12","guid":{"rendered":"https:\/\/www.ambrogi.it\/forno-a-legna-per-pizzeria\/"},"modified":"2024-05-28T15:50:42","modified_gmt":"2024-05-28T13:50:42","slug":"wood-fired-oven-for-pizzeria","status":"publish","type":"page","link":"https:\/\/www.ambrogi.it\/en\/wood-fired-oven-for-pizzeria\/","title":{"rendered":"How to use a wood-fired oven to create a perfect pizza"},"content":{"rendered":"

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How to use a wood-fired oven to create a perfect pizza<\/h1>\n

Who doesn’t love a freshly baked pizza? With the use of a wood-fired oven, an even more delicious result can be achieved. The intense heat and flames surrounding the wood-fired oven give the pizza that inimitable crispness, making the goodness of the quintessential Italian product truly unforgettable! Preparing a perfect pizza with a wood-fired oven, such as Ambrogi’s, is simple, but you need to know all the tricks to make an excellent quality dough, manage the temperature properly and finally serve such a delicacy. Let’s dive, therefore, into an in-depth analysis of all the useful tricks to make the best use of the wood-fired oven to create a delicious pizza!<\/p>\n

The varieties of pizza that can be made with a wood-fired oven<\/h2>\n

The wood-fired oven is a versatile tool that allows all types of pizza to be prepared. Pizza baked in a wood-fired oven has a unique taste and texture that cannot be replicated by any other baking method. Varieties of pizza that can be made with a wood-fired oven include classic pizza, Neapolitan pizza, Roman pizza, pan pizza, pizza al metro, and many others. The higher temperature is recommended for Neapolitan-style pizzas. To achieve optimal crispness and texture, it is necessary to ensure that the oven temperature is properly adjusted before baking.<\/p>\n

Preheat the wood-fired oven and prepare the pizza dough<\/h2>\n

Preheating the wood-fired oven is the first essential step in making a perfect pizza. The optimum baking temperature is between 300 and 450 degrees Celsius. Thanks to the quality of the materials and the way\u00a0Ambrogi ovens<\/a> are constructed, when used daily Ambrogi ovens<\/a>\u00a0reach operating temperature in no time. In fact, the baking chamber maintains the temperature even after many hours of overnight inactivity.<\/p>\n

The wood-fired oven and the ideal temperature<\/h2>\n

In order to obtain a tasty pizza made in a wood-fired oven, it is necessary to make sure that the oven temperature is optimal. You should adjust the oven temperature according to the type of pizza to be made. For a Neapolitan-style pizza, you need a hotter wood-fired oven (about 400\u00b0C or more). If you are making a classic pizza, the oven temperature will be around 300\u00b0C. However, the suggested temperatures are approximate; for best results, you should do repeated baking tests in your wood-fired oven until you find the ideal one.<\/p>\n

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