{"id":18509,"date":"2022-09-29T12:25:11","date_gmt":"2022-09-29T10:25:11","guid":{"rendered":"https:\/\/www.ambrogi.it\/forni-da-pizzeria-ambrogi\/"},"modified":"2024-05-28T15:50:45","modified_gmt":"2024-05-28T13:50:45","slug":"ambrogi-pizzeria-ovens","status":"publish","type":"page","link":"https:\/\/www.ambrogi.it\/en\/ambrogi-pizzeria-ovens\/","title":{"rendered":"Here’s the Secret to a Perfect Neapolitan Pizza: Ambrogi Ovens"},"content":{"rendered":"

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Here’s the Secret to a Perfect Neapolitan Pizza: Ambrogi Ovens<\/h1>\n

At last you can put a\u00a0Neapolitan pizza<\/strong>\u00a0on the table in a workmanlike manner and cooked to perfection. All this is now possible thanks to\u00a0Ambrogi pizzeria ovens<\/strong><\/a>. Tradition, decades of experience, expertise and the unmistakable quality of\u00a0made in Italy<\/strong>\u00a0that only Ambrogi can offer have already convinced more than 20 thousand restaurants and pizzerias around the world, in which the professional ovens of the historic Milanese company have been installed. Not only the classic Neapolitan, but also traditional pizzas, multi-taste pizzas or pan pizzas are cooked in a truly optimal way in the\u00a0professional pizzeria ovens<\/strong>\u00a0that have been\u00a0handmade<\/strong>\u00a0by the historic Ambrogi for 80 years now. More than 100 countries around the world have already chosen Ambrogi’s unique craftsmanship and experience for their pizzeria ovens. So whatever type of pizza you want to offer your most trusted customers, choose those who will be able to offer you the perfect and most suitable oven for truly perfect cooking every time. Let’s find out more about Ambrogi’s professional ovens together.<\/p>\n

The original Neapolitan pizza.<\/h2>\n

In order to eat a delicious Neapolitan pizza every night and present it in all its beauty to the customers of your pizzeria, it is essential to have a wood-fired or gas oven that guarantees\u00a0optimal cooking<\/strong>\u00a0at a variable temperature above 400 degrees for a total time of about 60 seconds.<\/p>\n

Essential for your Neapolitan or traditional pizza to be cooked to perfection is that it takes on a\u00a0nicely golden color<\/em><\/strong>\u00a0and does not show ugly burns or dark bubbles at any point. Make sure that your Neapolitan pizza is cooked evenly along the entire outer circumference and that in the middle it can fold naturally and very softly, without breaking. Relying on Ambrogi’s professional pizzeria oven guarantees you all this, in a natural and very practical way, and will therefore give the pizza you serve at your tables a\u00a0truly extraordinary and unmistakable flavor<\/strong>. Identify quality and always fresh ingredients, perhaps from zero kilometers, which combined with the fantastic cooking of the Ambrogi oven will give the pizza an exceptional aroma and taste.<\/p>\n

Ambrogi’s signature professional ovens.<\/h2>\n

The products offered by Ambrogi have been an emblem of professionalism and a symbol of a concrete ideal of\u00a0totally Italian craftsmanship<\/strong>\u00a0for almost a century. In fact, the production of Ambrogi-branded pizzeria ovens takes place strictly by hand and is followed in every step of its construction by a qualified and highly trained team of expert technicians. All the materials used by the Milanese company since its origin and its start-up on the market of the highest quality and are periodically subjected to careful and targeted checks. The first result that Ambrogi is keen to guarantee to its customers is then the\u00a0very first quality of the raw materials<\/strong>. These are in fact carefully selected and chosen, and their extraordinary workmanship allows Ambrogi to make professional ovens with an exceptionally durable mix. Each wood or gas oven offers for this reason a prolonged durability, and also guarantees a\u00a0constant and always optimal baking quality<\/strong>, going to avoid unpleasant changes in the internal temperature of the vault or base plate that compromise the fragrance of your product.<\/p>\n

Ambrogi’s original brand: the characteristics of pizzeria ovens.<\/h2>\n

The main peculiarities of professional pizzeria ovens signed by Ambrogi’s specialized technicians are first and foremost\u00a0solidity<\/em><\/strong>\u00a0and high\u00a0efficiency<\/em><\/strong>. At the same time, however, are not neglected the\u00a0design<\/em><\/strong>, always elegant and modern, which makes all oven models ideal for any type of room and restaurant environment, and the\u00a0compactness<\/em><\/strong>, a guarantee of adaptability to every room and room in which you will have to go to insert your new oven. In fact, each oven model offers highly studied solutions in terms of space and arrangement, without determining obstacles and impediments inside your pizzeria.<\/p>\n

Depending on the space available to you and the furniture in your restaurant kitchen Ambrogi will be able to offer you a solution that does not compromise the space and consequently the work activities. All customers who have already opted for one of Ambrogi’s professional models then appreciate their innovative design and fantastic efficiency, emphasizing the consistently perfect results that these products have guaranteed them from day one. Depending then on your specific needs,\u00a0special coating<\/strong>\u00a0options are available in\u00a0stainless steel, copper or in the more classic mosaic<\/strong>, thus identifying the form that best matches the aesthetic characteristics of your venue.<\/p>\n

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