{"id":8285,"date":"2019-02-15T09:45:43","date_gmt":"2019-02-15T08:45:43","guid":{"rendered":"https:\/\/www.ambrogi.it\/?p=8285"},"modified":"2021-08-12T13:04:23","modified_gmt":"2021-08-12T11:04:23","slug":"professional-ovens-for-pizzerias-high-technology","status":"publish","type":"post","link":"https:\/\/www.ambrogi.it\/en\/professional-ovens-for-pizzerias-high-technology\/","title":{"rendered":"Ambrogi, professional ovens. Advanced technology in the simplest way!"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;9712&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<div class=\"entry-content\">\n<p>Ambrogi wood and gas pizza ovens are meticulously designed and researched in order to ensure our clients produce exceptional pizzas.<\/p>\n<p>Ambrogi offers a wide range of professional ovens in numerous models and sizes to meet all needs.<\/p>\n<p>Every professional pizza oven is made using the safest and highest quality materials, and naturally suitable for contact with food; this guarantees durability and exceptional performance \u2013 essential because in a pizzeria the oven is working every day \u2013\u00a0 combining moderate energy use with very simple maintenance.<\/p>\n<p>Thanks to its long experience, Ambrogi has always produced professional ovens for restaurants and pizzerias, devoting passion and attention to detail to the design and manufacture of every oven.<\/p>\n<p>Ambrogi professional wood and gas ovens for pizzerias and restaurants are designed and constructed to ensure optimum functionality, low energy consumption and excellent durability.<\/p>\n<p>Ambrogi ovens are designed and constructed on our premises near Milan to ensure optimum functionality, great performance and low energy consumption. All this is thanks to some important factors:<\/p>\n<p>\u2013 Appropriate materials<\/p>\n<p>Cooking surfaces in high-temperature sintered refractory terracotta (old-style!).<\/p>\n<p>Dome in fireproof vibrated concrete with high-aluminium cement.<\/p>\n<p>\u2013 The right shape<\/p>\n<p>Dome height and curve and mouth size proportionate to the size of the oven.<\/p>\n<p>\u2013 Insulation<\/p>\n<p>Effective insulation such as calcium silicate, expanded perlite etc.<\/p>\n<p>\u2013 Thermal flywheel effect<\/p>\n<p>A large amount of suitable material is placed under the cooking surface, guaranteeing a source of stored heat in order to prevent cooling or temperature changes during operation.<\/p>\n<p>Advanced technology in the simplest way!<\/p>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;9712&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Ambrogi wood and gas pizza ovens are meticulously designed and researched in order to ensure our clients produce exceptional pizzas. Ambrogi offers a wide range of professional ovens in numerous models and sizes to meet all needs. Every professional pizza oven is made using the safest and highest quality materials, and naturally<br \/><a href=\"https:\/\/www.ambrogi.it\/en\/professional-ovens-for-pizzerias-high-technology\/\" class=\"more\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":9712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[66],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/posts\/8285"}],"collection":[{"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/comments?post=8285"}],"version-history":[{"count":4,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/posts\/8285\/revisions"}],"predecessor-version":[{"id":8291,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/posts\/8285\/revisions\/8291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/media\/9712"}],"wp:attachment":[{"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/media?parent=8285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/categories?post=8285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/tags?post=8285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}