{"id":8308,"date":"2019-03-01T15:05:30","date_gmt":"2019-03-01T14:05:30","guid":{"rendered":"https:\/\/www.ambrogi.it\/?p=8308"},"modified":"2021-08-12T13:04:01","modified_gmt":"2021-08-12T11:04:01","slug":"prefabricated-ovens-for-pizzeria","status":"publish","type":"post","link":"https:\/\/www.ambrogi.it\/en\/prefabricated-ovens-for-pizzeria\/","title":{"rendered":"Pizza: love at first sight"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;9688&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]According to an article published by Global Voices, pizza is the favourite food of Italians, followed by pasta, fish and desserts.<\/p>\n<p>On a global level, pizza is the most commonly eaten food, after rice. Although we believe that it&#8217;s deservedly the most-loved food of all.<\/p>\n<p>This is a delight that Italy has the absolute monopoly on. Pizza, alongside spaghetti and other specialities, are traditional Italian dishes known all over the world.<\/p>\n<p>Why do we love pizza so much?<\/p>\n<p>The answer lies in the very nature of pizza: its delicious authentic flavour and aroma make it a truly special thing. From a nutritional angle too, it&#8217;s unique, and often features in weight-loss diets.<\/p>\n<p>What are the ingredients for great pizza?<\/p>\n<p>The raw materials: water and flour must be of good quality to ensure a perfect mixture which will rise well and give a really fabulous pizza.<\/p>\n<p>The proving: essential for a pizza that&#8217;s light and easy to digest.<\/p>\n<p>The basic ingredients: tomato, mozzarella, basil, extra virgin olive oil. Thes must be top quality, meticulously selected, fresh and supplied by the best producers.<\/p>\n<p>The oven: cooking in a wood oven &#8211; and increasingly in gas these days &#8211; gives the pizza optimum quality. However, you need to understand the correct temperatures and how to go about cooking pizza.<\/p>\n<p>Happiness: whether it&#8217;s a takeaway or eaten in the pizzeria, pizza is one of the symbols of an evening spent with friends or family.<\/p>\n<p>Isn&#8217;t it one of the pleasures of life to enjoy the intense flavour and aroma of pizza, with eyes, nose and taste?<\/p>\n<p>With our long experience in the construction of professional wood and gas ovens, Ambrogi represents real Italian excellence in the design, manufacture and sale of prefabricated ovens for professional use.<\/p>\n<p>Ambrogi professional wood and gas ovens can be found in pizzerias, restaurants, hotels and numerous other settings all over the world.<\/p>\n<p>We&#8217;re happy that we&#8217;ve contributed to the success of pizza![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;9688&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]According to an article published by Global Voices, pizza is the favourite food of Italians, followed by pasta, fish and desserts. On a global level, pizza is the most commonly eaten food, after rice. Although we believe that it&#8217;s deservedly the most-loved food of all. This is a delight that Italy has the<br \/><a href=\"https:\/\/www.ambrogi.it\/en\/prefabricated-ovens-for-pizzeria\/\" class=\"more\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":9688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[66],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/posts\/8308"}],"collection":[{"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/comments?post=8308"}],"version-history":[{"count":2,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/posts\/8308\/revisions"}],"predecessor-version":[{"id":9692,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/posts\/8308\/revisions\/9692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/media\/9688"}],"wp:attachment":[{"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/media?parent=8308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/categories?post=8308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ambrogi.it\/en\/wp-json\/wp\/v2\/tags?post=8308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}