{"id":8357,"date":"2019-03-10T15:09:47","date_gmt":"2019-03-10T14:09:47","guid":{"rendered":"https:\/\/www.ambrogi.it\/di-che-pizza-sei\/"},"modified":"2021-08-12T00:20:23","modified_gmt":"2021-08-11T22:20:23","slug":"types-of-pizza","status":"publish","type":"post","link":"https:\/\/www.ambrogi.it\/en\/types-of-pizza\/","title":{"rendered":"Types of pizza, what kind of pizza are you?"},"content":{"rendered":"

[vc_row css=”.vc_custom_1423751086688{margin-bottom: 0px !important;}” parallax_background=””][vc_column][vc_single_image image=”9665″ img_size=”full”][vc_column_text]There are pizzas of every kind to suit all tastes: there\u2019s probably no-one who doesn\u2019t like pizza, although everyone has their own favourites.<\/p>\n

A good Neapolitan pizza, made simply with tomato and fresh basil, extra virgin olive oil and excellent quality mozzarella, is one of the best-loved, partly for its soft dough and delicious crust.<\/p>\n

Some like \u201cstretched\u201d pizza: flat, wide and crispy. It\u2019s valued for its lightness, crispness and ease of digestion.<\/p>\n

Some prefer a \u201cdeep-pan\u201d or Chicago-style pizza: this has a thick base similar to focaccia, and a smaller diameter. Irresistible for anyone who loves bread!<\/p>\n

Some people like either kind of dough, but opt for a base made with wholemeal or kamut flour: sometimes this is because of dietary intolerance, sometimes simply to try something different.<\/p>\n

Some people only eat pizza cooked in a wood oven, and others only like it cooked with gas: apparently the type of cooking affects the end result, so much so that some people can immediately tell which type of oven has been used.<\/p>\n

There are traditionalists who choose the same pizza every time: they love certain ingredients and have no intention of changing; on the other hand there are the samplers, who try out a different pizza every time, because they believe it\u2019s a pity not to taste all the different varieties.<\/p>\n

Lastly, there are those who love simple pizzas, like margherita, marinara or a simple mushroom or vegetable option; and those who like their pizza laden with everything delicious, from smoked sausage to onions, spicy salami, fish or even chips.<\/p>\n

Ambrogi professional ovens are suitable for cooking every kind of pizza.<\/p>\n

Always attentive to our clients\u2019 needs, we design and manufacture professional wood and gas-fired ovens which combine easy of use, perfect cooking and maximum performance, guaranteeing excellent results for any kind of pizza.<\/p>\n

So, which is your pizza?<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1423751086688{margin-bottom: 0px !important;}” parallax_background=””][vc_column][vc_single_image image=”9665″ img_size=”full”][vc_column_text]There are pizzas of every kind to suit all tastes: there\u2019s probably no-one who doesn\u2019t like pizza, although everyone has their own favourites. A good Neapolitan pizza, made simply with tomato and fresh basil, extra virgin olive oil and excellent quality mozzarella, is one of the best-loved, partly for
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