Why Choose an Ambrogi Pizza Oven.

First of all, it should be considered that pizza ovens are not all the same, and only a few high-end products have construction features that ensure, among other things, durability. In addition, making fragrant and tasty pizzas requires professional ovens that can cook evenly.

These are some of the good reasons to invest in the purchase of an Ambrogi pizza oven, a renowned cooking tool with which to achieve optimal results in no time. The Italian company makes several models suitable for flawless baking of both Neapolitan-style and traditional or pan pizza.

These ovens achieve high and constant temperatures, offer the advantage of low maintenance, and prove to be aesthetically appealing pieces of furniture that will enhance the environment in which they are installed.

Of basic importance is that Ambrogi brand professional pizza ovens are the result of careful design, are handcrafted in Italy with top quality materials. More in detail, carefully selected raw materials avoid the problem of heat loss while ensuring minimal consumption.

Professional pizza ovens designed for every need

Unlike common ovens on the market, our ovens are immediately recognizable because of theirrefined aesthetics and attention to every smallest detail. The various models are beautiful to admire and fit well in any context or type of style of the pizzeria or restaurant in which they will be placed. Even where space problems are feared, Ambrogi offers several compact solutions that can be inserted without any kind of problem within premises that have already been renovated or are being designed.

Extensive, too, is the possibility of customization. The constantly updated catalog includes professional pizza ovens fully coated in stainless steel, copper or mosaic. Customers will then be able to choose the right finish for their specific needs, considering personal aesthetic taste and the finish of the premises. In any case, given the excellent thermal seal, the various professional pizza ovens can be coated as one prefers, so as to create something unique and original that will become the centerpiece of one’s restaurant.

Ambrogi makes professional wood-fired and gas-fired ovens . Specifying that the two heat sources should never operate at the same time, it is useful to know that in order to cope with temporary problems such as the interruption of the gas supply, the oven set up with this type of power supply can be used with wood. Whether out of necessity or purely for aesthetic reasons, the wood will have to be placed on the side opposite that of the burner.

Which professional Ambrogi pizza oven to choose?

No definitive answer can be given in this regard, because it all depends on the specific needs of the pizza maker and manager, as well as the available space and personal taste.

Even the choice between a professional wood-fired or gas-fired pizza oven can create doubts, doubts that Ambrogi ‘s experience will help dispel. In general, it is good to remember that the Italian tradition wants pizza to be cooked with a wood-fired oven, but it is also true that there are many situations in which this cooking tool will not be able to be used or installed. Here, then, a gas model may prove to be the perfect solution, especially when there are difficulties in finding wood.

Gas cooking provides practicality of use, as well as being highly valued because it avoids a whole range of problems, such as excessive ash, soot, and wood storage. The insertion of the burner and the ability to precisely adjust the temperature are other strengths of Ambrogi gas ovens, which are purchased by those who aim for maximum functionality.

Napoli, Amalfi, Jolly and Festival are just a few of the professional pizza ovens that are offered by Ambrogi and with which to significantly improve any establishment. These ovens require only regular cleaning of the cooking surface and are specially designed to last.

Finally, Ambrogi makes it possible to set up outdoor pizzerias or street vendors in an original and attractive way, in any context. All this thanks to the assortment of transportable professional ovens, equipped with a special stand that can be lifted if necessary using a forklift or a pallet truck. In this case, however, it is necessary that the oven is always maintained in one piece.