Ambrogi is an established and traditional Milanese firm that has developed a successful solution for cooking Neapolitan-style pizza. Since 1939 Ambrogi have been manufacturing professional wood and gas-fired ovens for pizzerias and restaurants in Italy and selling them worldwide. Ambrogi ovens are the result of decades of experience and are made in the best Italian artisan tradition. Ambrogi ovens are suitable for cooking Neapolitan-style pizzas, traditional pizzas and tray pizzas.
All the processes needed for the construction of ovens take place in-house, from metalworking to the formation and assembly of the ovens and the preparation of fireproof materials etc. Furthermore, our highly specialised staff take care of the installation and start-up of the finished product in restaurants and pizzerias.
The members of the Ambrogi family take personal charge of the design, artisan production and assembly of the ovens. Sales and after-sales assistance are also followed with particular attention to customers’ needs. Each oven is built entirely by hand by a highly-qualified team i the respect for Italian artisan tradition. The materials are always of the highest quality and ensure the best performance, maximum energy savings and the longevity of our ovens. The production is constantly improving by adopting new technical innovations
Ambrogi ovens are recognisable at a glance. The cylindrical shape of our ovens gives them a special elegance and allows the mouth to be positioned for maximum convenience in relation to the worktop. The design of the Ambrogi ovens is suitable for any working space, from classic to modern.
Consolidated know-how and decades of experience are our best guarantee.