This professional traditional oven will form the heart of your pizzeria.
Like all the other Ambrogi ovens, it proves that the classic fixed oven is the best tried-and-tested solution for professional pizza cooking. Designed to meet any type of need, the BASE/MEC 80 is made using a special combination of raw materials that guarantee exceptional durability and even cooking. What’s more, it prevents temperature drops and heat dispersion, ensuring minimum fuel consumption.
The BASE/MEC 80 is a pre-assembled mono-block product to be installed and customised on site. It is up to you to insulate, install and decorate it. As proven by the creativity of our many customers, the oven can be adapted to any decor scheme to suit your restaurant.
With an integrated pallet and ready to be lifted by a crane arm, it requires no packaging, since the steel structure is designed to be transported without damage.
In cases where it is not possible to install a pre-assembled oven (the doorway is too small, no room for a crane, forklift etc), we recommend our COMPONENTS KIT, allowing you to assemble the oven on site.
The size and shape of the mouth are proportional to the size of the oven, to ensure minimum fuel consumption and maximum performance. On request, a round version is available. We can advise you which is more appropriate, on the basis of your working practices and the type of pizza you plan to serve.
The threshold is a useful marble or stainless steel shelf on the front of the oven, just large enough to allow optimum handling of pizzas. Larger thresholds can be fitted for the production of tray or larger pizzas.
Like all our pizza ovens, the BASE/MEC 80 can also be gas-fuelled.
