With its unmistakable Neapolitan-style domed roof, this is an extremely attractive professional pizza oven, designed to suit all types of decor.
Like all the other Ambrogi ovens, it proves that the classic fixed oven is the best tried-and-tested solution for professional pizza cooking. Designed to meet any type of need, the Napoli is made using a special combination of raw materials that guarantee exceptional durability and even cooking. What’s more, it prevents temperature drops and heat dispersion, ensuring minimum fuel consumption.
Extremely striking in appearance, our Napoli pizza oven features the unmistakable and classic Neapolitan dome-shaped roof. The Napoli is completely insulated and attractively clad in copper, with a built-in stainless steel threshold and a dome finished in a special breathable white coating or mosaic tiles.
It requires no additional finishing but, on request, the dome can be supplied undecorated and in a neutral colour, allowing you to finish it with paint, tiles or any other coating.
In order to meet our customers’ needs, we have a range of mosaic designs available, to make your oven unique and personalised. The elegant combination of steel, copper and mosaic, with its iridescent shades, makes this oven the centrepiece in any venue.
The Napoli is assembled directly in your restaurant or pizzeria by our specialist staff. Alternatively, where we are unable to get to you, we can assemble the oven at our factory and ship it to you ready to use. And it’s also ideal for locations where we’re unable to install it ourselves. You just need to connect the flue! The oven comes with a metal stand and can be transported using a forklift and/or manual pallet truck.
The size and shape of the mouth are proportional to the size of the oven, to ensure minimum fuel consumption and maximum performance. On request, a round version is available. We can advise you which is more appropriate, on the basis of your working practices and the type of pizza you plan to serve.
The threshold is a useful stainless steel shelf on the front of the oven, just large enough to allow optimum handling of pizzas. Larger thresholds can be fitted for the production of tray or larger pizzas.
Like all our pizza ovens, the Napoli can also be gas-fuelled.
