In our work with pizzerias and restaurants throughout Italy, we at Ambrogi Forni have seen how much of a difference a quality wood-fired oven can make: it not only changes the cooking process, but transforms the dough into a real experience. The wood-fired oven, built with refractory bricks and clay, guarantees thermal resistance and a domed chamber that promotesRead more
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Welcome to our pizza oven guide, designed for pizzerias and restaurants throughout the UK seeking the best pizza oven capable of guaranteeing professional performance and consistent quality in the final product. In this article, we at Ambrogi Forni analyse the choice of pizza oven between wood-fired and gas ovens, evaluating operating costs, energy efficiency, maintenance and sizing based on the service volumeRead more
