The Best Pizza is Baked in a Professional Wood-Fired Oven.

Pizza is the culinary jewel that distinguishes Italy in the world. Every tourist who comes to Italy does not leave without tasting the real pizza of Naples, which has been the cradle of the product for generations now. Pizza, in all its simplicity is a form of love, it is the testimony of a tradition that continues from generation to generation. To make a pizza special, however, it is not enough to create a simple dough of flour and water. To make a pizza unforgettable, it is necessary that the pizza maker, in addition to technical knowledge about the preparation and cooking of the product, knows the essence of the “art of making pizza.” But what, very often, makes the difference is also and above all a good professional wood-fired pizza oven. Only when expertise, history and professional tools come together can you taste the best Neapolitan pizza.

Ambrogi Forni and Pizza.

Ambrogi Forni is a historic Italian company that has been in the business of producing professional wood-fired ovens for baking traditional and pan pizza for 80 years. What sets us apart, however, is the fact that we have correctly understood and interpreted the art of Neapolitan pizza and conceived a new way of creating professional wood-fired pizza ovens exported all over the world.

At Ambrogi Forni, we offer a wide selection of professional oven models, both gas and wood-fired, the latter being typical for baking the traditional and true Neapolitan pizza. Each oven is carefully designed down to the smallest detail, and the choice of the most suitable model will depend on the needs of the restaurateur and the design of the space in which the oven is to be placed.
Our wood-fired pizza ovens are designed to fit any work space and decorating style thanks to the customization option available on almost all oven models. In this way we try to ensure maximum customer satisfaction. In fact, our wood-fired pizza ovens, in addition to being a product of unquestionable quality and durability, can become a unique piece depending on personal taste.

Why choose an Ambrogi wood-fired pizzeria oven.

Traditional Neapolitan ovens have as an aesthetic feature the classic dome shape, which is also present in some Ambrogi oven models.
Internally, the baking chamber of the ovens is the result of years of study, work, experience and the choice of the most suitable materials.
Among our most popular models for those who prefer the aesthetics of traditional Neapolitan wood-fired ovens for pizzerias we find the Napoli model. This is an oven of great aesthetic impact and available with many different aesthetic finishes.

The Napoli model is designed as a wood-burning oven, but a burner for gas cooking can be inserted upon request.

Similar, but with a distinctive conical shape is the Gran Napoli model.

The Napoli Elite model, on the other hand, features a large glossy white canopy and a mosaic-covered hood.
The unmistakable Amalfi model is a wood- or gas-fired oven available in two versions: the first in stainless steel and copper, and the second in steel with mosaic-covered fronts, depending on one’s preference. Both versions of the Amalfi oven have the same functions and features and and are also suitable for pan or meter pizzas. In addition, the Amalfi mod. thanks to its shape allows you to make the most of the space available in your restaurant..

For more information about the features of our wood-fired pizza ovens, write to us.