Introduction: The Importance of the Wood-Fired Oven in the Italian Restaurant Industry A legacy that smells of history The wood-fired oven has been the beating heart of Italian cooking for centuries. Since Roman times, communities used wood-fired ovens in villages and towns, enhancing bread, pizzas and focaccia with unmistakable aromas. This ancient tradition is stillRead more
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Introduction: The Art of Pizza and the Importance of the Right Oven The heart of every pizzeria: the oven Every successful pizzeria is born from a combination of passion, selected ingredients and, above all, the right oven. A quality wood-burning oven is the beating heart of the restaurant: it is not just a cooking instrument,Read more
At the heart of the Italian culinary tradition, the gas oven for pizzeria presents itself as an indispensable tool for those who wish to elevate the quality of their pizzas. Our experience in the industry has led us to understand the importance of consumption optimization and uniformity of cooking, key elements in achieving perfect pizzas. As the demand for high-quality pizzas increases,Read more
The wood-fired pizza oven represents a hub where innovation in tradition comes together to deliver an unparalleled cooking experience. This extraordinary tool is not only the beating heart of every pizzeria, but also ensures perfect heat distribution, which is essential for making authentic and delicious pizzas. Over the years, we have seen how wood-fired ovens have evolved, maintainingRead more
The professional pizza ovens are key tools in creating the perfect pizza. We know how important it is for restaurateurs to have equipment that not only reaches high temperatures quickly, but also ensures even and fast cooking. With more than 20 percent of professional ovens on the market of the wood-fired type, we can say that the wood-fired oven isRead more
Pizza is one of the most popular dishes, and many of us know that making it requires not only fresh ingredients, but also the right tools. The purchase of a professional oven for pizzerias, such as those from Ambrogi, is critical to the success of your business. In this article, we will explore why choosing pizzeria ovens high quality is essentialRead more
The pizzeria oven is the beating heart of every restaurant dedicated to the preparation of the pizza. Choosing the right oven not only influences our customers’ culinary experience, but is also crucial to ensuring a superior quality of the end product. A high-quality oven allows pizza makers to achieve optimal temperatures, ensuring impeccable crispness and uniform baking. In this article, we will exploreRead more
When we speak of the wood-fired pizza oven, we are not simply referring to a cooking method, but to a true symbol of the Italian culinary tradition. This extraordinary tool is essential for preparing the Neapolitan pizza, a dish that carries with it centuries of history and culture. Baking in a wood-fired oven allows very high temperaturesRead more
In recent years, the gas pizza oven has gained popularity among pizza professionals, thanks to its ability to combine efficiency and tradition in the preparation of the Neapolitan pizza. In this article, we will explore the many advantages of using handcrafted ovens for pizzerias such as those produced by Ambrogi Forni, a brand renowned for the high quality and reliability ofRead more
In the world of pizza preparation, professional pizza ovens are of fundamental importance. These tools are not simply equipment, but represent a marriage of oven technology technology pizza tradition, essential for excellent results. Our experience in the field of pizzeria supplies and ho.re.ca. has taught us that every aspect of oven design, such as those from Ambrogi, is designed to support theRead more
