Pizza is a favourite dish for young and old alike. Whether it’s an evening with friends, a quick snack or – why not – a celebration, a good pizza is a fantastic option. The Jolly range from Ambrogi are small-sized ovens, easy to install and highly professional. They are widely used by private individuals seekingRead more
Blog
Fragrant and soft, with a crisp outer crust. This is Neapolitan pizza. Celebrated and sometimes argued over, occasionally subject to famous reinterpretations, Neapolitan pizza has rightly become a Unesco cultural heritage item to be protected, showcased and shared. The origins of Neapolitan pizza are ancient (17th century), but pizza as we know it today, withRead more
There are pizzas of every kind to suit all tastes: there’s probably no-one who doesn’t like pizza, although everyone has their own favourites. A good Neapolitan pizza, made simply with tomato and fresh basil, extra virgin olive oil and excellent quality mozzarella, is one of the best-loved, partly for its soft dough and delicious crust.Read more
According to an article published by Global Voices, pizza is the favourite food of Italians, followed by pasta, fish and desserts. On a global level, pizza is the most commonly eaten food, after rice. Although we believe that it’s deservedly the most-loved food of all. This is a delight that Italy has the absolute monopolyRead more
Ambrogi wood and gas pizza ovens are meticulously designed and researched in order to ensure our clients produce exceptional pizzas. Ambrogi offers a wide range of professional ovens in numerous models and sizes to meet all needs. Every professional pizza oven is made using the safest and highest quality materials, and naturally suitable for contactRead more
Ambrogi was founded 80 years ago in 1939, the result of Primo Ambrogi’s ingenuity. This was the year he built his first wood-fuelled oven, unaware that this would be the future for him and his family. Ambrogi is an artisan firm which works with determination and professionalism, enabling it to make a name for itselfRead more
