How to choose the right pizza oven
In our country pizza is a real art form, based on the traditional Neapolitan recipe and enjoyed all over Italy.
Making a delicious dough and, above all, cooking it correctly, certainly depends on the chef’s skill, but also on the oven used, which has an enormous impact on the end result served to customers.
Putting your trust in a longstanding leader in the sector – like Ambrogi – means having a guarantee of quality and reliability, because all our pizza ovens are made using innovative materials that are extremely durable and easily withstand prolonged use.
Careful choice of a professional pizza oven means you worry less about maintenance, save on running costs and benefit from a long-lasting oven.
The wide range of pizza ovens offered by Ambrogi, which has been making pizza ovens for more than 80 years, allows us to meet the needs of all our customers around the world.
Every day, pizzerias and restaurants all over the world request specialist professional advice from our in-house team of experts, who can listen to their requests and translate them into solutions that are appropriate for each specific case, providing honest advice backed by long experience in a difficult and multifaceted market.
Why buy an Ambrogi professional pizza oven
When you contact our sales department, you’ll understand the care taken by every member of our team to provide unparalleled pizza ovens and customer service.
Our consultancy service begins with questions about the type of venue, the services offered and the functions required from the oven.
This allows us to identify the best model for the circumstances and draw up a detailed quote. The professional pizza ovens available all take into account the features needed for the perfect cooking of Neapolitan pizzas.
The materials we use are the best on the market, and guarantee superior pizza cooking.
On the basis of your needs, we at Ambrogi supply a range of high-quality wood and gas-fired professional pizza ovens which can be installed in any restaurant seeking to serve delicious traditional pizzas and enhance the aesthetics of their setting.
Our models range from the classic Napoli line, consisting of the NAPOLI, GRAN NAPOLI, NAPOLI ELITE and AMALFI, which can be customised with mosaics, to the classic BASE/MEC80 and the JOLLY, the perfect way to add pizza to the menu and also ideal for family use. Our comprehensive range allows us to satisfy the aesthetic and functional requirements of any restaurant or pizzeria wishing to serve fabulous Neapolitan pizza in the best Italian culinary tradition.