Great traditional pizza, just like in Naples

Pizza is of the most popular foods, an Italian excellence exported all over the world and with so many variations that it’s impossible to list them all on a single menu: although the Margherita remains the queen of pizzas, there are countless ingredients and versions to be enjoyed. Round with a raised crust in the Naples tradition, thin and crispy or soft and thick for tray pizza; the most important thing is to use the right pizza oven for perfect cooking.
But it’s possible to enjoy a fabulous Neapolitan pizza cooked in a Milanese oven, thanks to Ambrogi and its professional wood and gas ovens, whose exceptional quality is backed by more than eighty years of experience.

Since its original model of wood-fuelled oven, assembled piece by piece on site, Ambrogi Forni has revolutionised the sector with its pre-assembled wood or gas ovens, ready to be shipped without the need for additional labour. After all these years, Ambrogi prefabricated pizza ovens are still a sought-after product all over the world.
It’s a new and simpler way of thinking about pizza ovens, which has facilitated the startup of numerous pizzerias all over Italy and the wider world.

Ambrogi Forno models are the result of experience and craftsmanship.

The Milanese Ambrogi company specialises in the manufacture of ovens for Neapolitan, traditional and tray pizzas. So let’s find out which are the best-selling models of a family-run company which, ever since 1939, has revolutionised the concept of the wood or gas oven internationally.
The name Ambrogi remains married to a single mission: to supply pizzerias and restaurants so that they can offer a high-quality dish with all the artisan care of an Italian product. Technical research into design and roots in the local area are two extremely solid and robust principles; these are combined with our typically Italian gourmet spirit.

Amalfi ovens: technology with an artisan soul

Ambrogi wood and gas-fuelled professional pizza ovens stand out for their superb quality materials that are durable and, naturally, suitable for contact with food. These are items created with the most exacting artisan care, just like any beautiful hand-made product that withstands the passing of time.

The aim is to supply restaurants and pizzerias so that they can improve the quality of their pizzas with exceptional cooking that ensures delicious flavour. Only the very best materials are used for Ambrogi Milano pizza ovens, such as cooking surfaces in refractory terracotta sintered at extremely high temperatures. Domes are also built using top-quality refractory materials.

Other distinguishing features of Ambrogi wood ovens are the precisely-proportioned shape and size of every part, from the dome to the opening, all in equilibrium with the overall design. Furthermore, Ambrogi ovens are perfectly insulated using appropriate materials. Last but not least, to complete the cooking process, what’s needed is a considerable store of heat under the cooking surface, which gives a constant temperature without fluctuation or cooling: this is how to make the best pizzas.
But let’s take a detailed look at some of Ambrogi’s top-of-the-range models: innovative, high-tech products with an ancient soul, the result of a journey steeped in tradition, artisan care and authentic flavour.

Ambrogi Amalfi oven in steel, stainless steel and copper

The Ambrogi Amalfi oven is the absolute star of any restaurant. Fully insulated and with an outer structure in stainless steel from top to bottom and a front panel finished in copper or mosaic.

The design of the Amalfi features a unique wood storage chamber, unhampered by framework, and the special cylindrical shape gives exceptional elegance and allows the mouth of the oven to be positioned close to the workstation where the pizza chef prepares the dough, thus optimising the space available.
The finish of the Amalfi can be customised, with an adjustable internal threshold to suit different types of pizza: round, tray or by the metre.

Detailed specifications of the Amalfi oven

The AMALFI is an extremely compact oven. With the same sized cooking chamber, this oven occupies the minimum possible space, despite being perfectly insulated and clad.

– design and customisation: the front panel of the oven can be modified and customised to suit the aesthetic style of the setting, either with copper or mosaic.

– the oven is assembled and shipped to its destination ready to use; in areas covered by the Ambrogi team, it is assembled and expertly set up on site, thanks to our specialist staff.

– the palletised structure can be moved using a forklift or a manual pallet jack.
The oven is pre-assembled, so the size of the entrance must be considered, depending on the size of the oven.

– fuel is wood or gas, thanks to the addition of a burner for gas cooking.

– the Amalfi  is available in 6 different sizes to meet every need.

Ambrogi Napoli oven

The Napoli is a traditional dome-shaped wood or gas pizza oven, typical of Campania. The iconic shape is insulated and entirely clad in copper, and topped with the classic and highly impactful dome.

Detailed specification of the Ambrogi Napoli

– the body and dome of the Napoli can be customised to suit the style of the eventual setting. The dome, for example, can be finished evenly in a homogenous white coating, or with mosaic for a pizzeria or restaurant with a more rustic look. The entire oven can also be customised.

– the Ambrogi Napoli is shipped to the restaurant or pizzeria already assembled and ready for use. In the area covered by the Ambrogi team, the oven is assembled by our qualified specialists.

– the structure of the Napoli oven is palletised and can be moved using a fork lift or a manual pallet jack. When the oven is shipped already assembled, the size of the entrance must be considered, depending on the size of the oven.

– fuel is wood or gas, thanks to the addition of a burner for gas cooking.

– the Ambrogi Napoli is available in a range of sizes, with the resulting variation in cooking capacity.

Detailed specifications of the  BASE- MEC 80

The BASE (MEC 80) oven The BASE/MEC 80 pizza oven is a pre-assembled mono-block product to be installed and customised on site. It is up to you to insulate, install and decorate it to suit the setting. It is adaptable to any decor scheme you may choose for your restaurant.

With a robust palletised structure, it can be moved using a fork lift, a crane or a manual pallet jack.
The stainless steel structure is robust and tough, and needs no extra packaging or protection.
In the event that the pre-assembled mono-block cannot be installed due to problems with small entrances or lack of lifting equipment, the Ambrogi Forni Milan team offers a kit for on-site assembly.

Ambrogi Gran Napoli

The Gran Napoli references the traditional Neapolitan style of oven; with its volcano-shaped dome it is ideal for special settings in which the conical shaped oven becomes the absolute star.

The Ambrogi Gran Napoli pizza oven is entirely insulated, and the body and dome can be customised.

– the Ambrogi Gran Napoli is shipped to the restaurant or pizzeria pre-assembled and ready for use. In the area covered by the Ambrogi team, the oven is assembled by our qualified specialists.

– the structure of the Gran Napoli oven is palletised and can be moved using a fork lift or a manual pallet jack. When the oven is shipped pre-assembled, the size of the entrance must be considered, depending on the size of the oven.

– fuel is wood or gas, thanks to the addition of a burner for gas cooking.

– the Ambrogi Gran Napoli  is available in a range of sizes, with the resulting variation in cooking capacity.

Ambrogi Jolly Napoli

Ambrogi Jolly is a line of small professional ovens that are ideal for smaller restaurants and for domestic use. They can be installed indoors or outdoors, in a dining room, garden or terrace.

Thanks to their compact size and weight, the Jolly ovens are particularly suitable for mobile pizzerias, catering and street food. These small professional ovens can be installed on a trailer or in a food truck for pizza on the go.

The Jolly is available in 3 different versions to meet all aesthetic and design needs.

Detailed specifications of the Ambrogi Jolly

– thanks to the different versions, it’s easy to find the perfect oven for your needs.

– productivity: The small, compact Ambrogi Jolly can handle 3 pizzas at a time. Fuelled by wood or gas, this model guarantees perfect cooking of pizzas, bread and other items.

– Ambrogi Jolly ovens have a palletised structure that allows easy movement using a fork lift or manual pallet jack.