Why choose a wood-fired pizza oven for your restaurant?
A wood-fired oven is the best solution for cooking excellent pizzas and any other oven-baked dishes, which will please the most exacting palates.
In a restaurant or pizzeria, the oven is the heart of the action, and a large part of the business revolves around it: the ability to cook and serve an excellent pizza that respects Italian culinary tradition always attracts large numbers of happy customers.
If you have a restaurant and you’re looking for a unique way to cook pizza and other baked products perfectly and deliciously, a wood-fired pizza oven is what you need. Wood-fired ovens have always been by far the most popular among pizza chefs, as they provide perfect cooking for pizzas, only available using this type of oven. With a wood-fired pizza oven, you always have the opportunity to cook delicious pizza that’s both crisp and soft. The particular flavour of pizza cooked in a wood-fired oven is due to the fact that this type of oven gives an unmistakable and very special aroma and taste.
Professional wood-fired pizza ovens: for complete cooking
To make an excellent mouthwatering pizza, it’s important to use fresh, high-quality ingredients, but not everyone knows that the secret of exceptional and unique pizza lies in the cooking, and therefore the oven.
What makes a wood-fired pizza oven special and successful is the shape of the dome, which allows excellent hot air circulation. This feature means that pizzas can be cooked to perfection, as the heat is spontaneously directed over the whole pizza, cooking it evenly.
In general, all wood-fired pizza ovens are lined with a resistant material that gives optimum cooking: refractory stone. This material is not only able to withstand temperatures exceeding 400°C, but also ensures even heat distribution all over the pizza, giving it a unique and exceptional flavour.
AMBROGI professional wood-fired pizza ovens are available in several models and sizes to suit your restaurant or pizzeria, and are the best choice if you want to serve pizza cooked properly; all are made using the very best materials and all the expertise of our artisans, who have been making professional wood-fired pizza ovens for more than 80 years.
