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Fixed Oven VS. Rotary Oven

By giada | News Eng | Comments are Closed | 18 October, 2021 | 0
forni fissi ambrogi

In recent years, several models of rotary ovens have appeared on the market for professional pizzeria ovens. These are wood-fired and/or gas-fired ovens with a revolving platform. The intention behind these new products is exclusively to obtain uniform cooking, avoiding having to continuously and manually turn and move the pizzas on the base.

We at Ambrogi, in the context of our long and proudly renowned experience as manufacturers, have chosen not to follow the path of rotary ovens.

This clearly thought-out decision is the result of having found, against the only advantage of less manual movements of the pizzas, multiple negativities in rotating ovens. To name but a few, the very high purchase cost, above-average consumption, fast cooling of the platform and the constant need for maintenance.

That said, we have therefore focused on the management of pizzas in cooking, optimising the result.

Specifically, the particular shape of our domes creates a natural air flow to ensure a uniform temperature inside the oven, thus obtaining even cooking. Thanks to this technical device, the pizza chef will not have to turn and move the pizzas continuously but will need to intervene only once during cooking to even out each point of the pizza. Exactly like rotary ovens.

Why choose a fixed oven for pizzeria Ambrogi

In short, we at Ambrogi have managed to create a fixed oven with the same performance as the rotary one but without the problems that these present.

As we explain to our customers intrigued by the rotary oven, there are numerous advantages to owning an Ambrogi fixed oven.

  • Lower initial cost.
  • Lower consumption of wood or gas and no cost of electricity.
  • No assistance cost.
  • The fixed oven never loses heat so you can bake pizzas continuously without having to turn the surface empty to return to temperature.
  • The operator will give the pizza half a turn as if working with a rotary oven, without however increasing consumption or cooling the grid.
  • Better management of the various types of cooking.

The right shape, optimum yield, reduced consumption, excellent insulation and long service life are the basic requirements of our professional ovens. Thanks to the many years of experience in the sector, Ambrogi ovens, with their unmistakable aesthetic line and strong product personality, have technical construction characteristics that make them unique and unparalleled.

One of them is our thermal flywheel. This conglomerate for the accumulation of heat located between the cooking surface and the insulating material means that even in situations of continuous work the ground does not undergo temperature changes, remaining uniform even in areas away from the heat source. In addition to the undeniable advantages, we also help to maximise the skills and creativity of the pizza chef.

In short, the traditional fixed Ambrogi ovens guarantee excellent heat resistance and very high performance at low consumption. All this, without forgetting that lower consumption of wood or gas results in lower emissions into the atmosphere than other ovens on the market.

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Napoli Elite Oro per @bellavistabadh Napoli Elite Napoli Elite Oro per @bellavistabadh

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Quando sei seduto al tavolo e aspetti la tua pizza Quando sei seduto al tavolo e aspetti la tua pizza fumante, speri, ardentemente, che ogni pizza che esce dalla bocca dal forno sia la tua.

When you are sitting at the table and waiting for your tasty, steaming pizza, you really hope that every pizza that comes out of the oven is yours.

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Una meravigliosa isola caraibica è la destinazion Una meravigliosa isola caraibica è la destinazione di questo forno mod. Amalfi.

Grazie @thesunsetcove
 
A wonderful Caribbean island is the destination of this oven mod. Amalfi.

Thanks to @thesunsetcove 

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Da sempre un'attenzione particolare per il design. Da sempre un'attenzione particolare per il design. E tu come vuoi personalizzare il tuo prossimo forno professionale per pizzeria Ambrogi?

Always a special attention for design. And you, how would  you customize your professional Ambrogi pizza oven?
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Grazie all’amico Yahia Alzghier per aver scelto Grazie all’amico Yahia Alzghier per aver scelto uno dei nostri forni per il suo locale in Illinois

Aspettiamo la nuova apertura di https://instagram.com/little_milanos?igshid=YmMyMTA2M2Y=

Thanks to our friend Yahia Alzghier for choosing one of our ovens for hir restaurant in Illinois
We await the new opening of https://instagram.com/little_milanos?igshid=YmMyMTA2M2Y=

#fornipizzeria #pizzaovens #fornitradizionaliperpizza #traditionalpizzaoven #madeinitaly #ambrogiforniperpizzeria #ambrogiovens #professionalpizzaoven #madeinitaly #littlemilanos
Pizza Napoletana? Si, Grazie Pizza Napoletana? Ye Pizza Napoletana? Si, Grazie

Pizza Napoletana? Yes, Please

Grazie a @FarinaPickYourKind per averci scelto.

Thanks to @FarinaPickYourKind for choosing us.

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Buona Pasqua da AMBROGI! Happy Easter from AMBROG Buona Pasqua da AMBROGI!

Happy Easter from AMBROGI!

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Il fuoco nel Forno “Ambrogi” Se fossi fuoco, Il fuoco nel Forno “Ambrogi”

Se fossi fuoco, qual io sono e fui

brucio male nel forno altrui.

Ma nell”Ambrogi” che è bello e tondo

allegro ardo in tutto il mondo.

Fiamme lasse e pizze mosce

lascio al forno che male cuoce.

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