Ambrogi professional wood and gas ovens are a symbol of Italian tradition and attention to materials and aesthetics. We’re proud to take our country’s name out into the world, knowing our ovens are present in trattorias in the tiniest Italian villages and in luxury resorts and restaurants in the greatest international cities. Ambrogi pizza ovensRead more
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Ambrogi professional wood and gas ovens for pizzerias and restaurants have always been designed and constructed to ensure optimum functionality, low energy consumption and excellent durability. All Ambrogi ovens are produced entirely on our premises just outside Milan, guaranteeing excellent Made in Italy quality. – Once the oven is in place, just connect the flueRead more
Ambrogi pizza ovens are the result of eighty years of experience in the field. All our wood and gas-fuelled ovens are built entirely by hand by our qualified staff. Respect for the Italian artisan tradition combines with the constant search for innovation and improvement in order to maintain the high quality our clients expect. AmbrogiRead more
The Amalfi pizza oven has been our flagship product since 1977. Its excellent performance, simple installation, aesthetic impact and compact structure, complete with wood-storage chamber, make this model a best seller. Even today, after so many years and so many new models. Like any other Ambrogi oven, it proves that a classic fixed oven isRead more
There’s no doubt that tradition demands a wood oven for pizzas, and for many years all our engineering attention was focused on this. Cooking pizzas with wood is a timeless method, universally recognised and always in demand. But recently there has been a significant shift in demand towards gas-fuelled ovens. This may be due toRead more
Ambrogi has been in business for eighty years, our pizza ovens are present in more than 70 countries worldwide and our clients are extremely satisfied and loyal. There are several reasons for our longstanding success: We produce wood and gas ovens with superior quality standards, allowing professionals to work easily and with very low fuelRead more
Pizza is one of the world’s most well-known, loved and widespread foods. It’s popular for both lunch and dinner, and it’s common to see slices eaten in the street as a snack. With the advent of modern food trucks, the pizzeria has taken to the road, reaching an even wider audience and allowing REAL pizza,Read more
Pizza is a favourite dish for young and old alike. Whether it’s an evening with friends, a quick snack or – why not – a celebration, a good pizza is a fantastic option. The Jolly range from Ambrogi are small-sized ovens, easy to install and highly professional. They are widely used by private individuals seekingRead more
Fragrant and soft, with a crisp outer crust. This is Neapolitan pizza. Celebrated and sometimes argued over, occasionally subject to famous reinterpretations, Neapolitan pizza has rightly become a Unesco cultural heritage item to be protected, showcased and shared. The origins of Neapolitan pizza are ancient (17th century), but pizza as we know it today, withRead more
There are pizzas of every kind to suit all tastes: there’s probably no-one who doesn’t like pizza, although everyone has their own favourites. A good Neapolitan pizza, made simply with tomato and fresh basil, extra virgin olive oil and excellent quality mozzarella, is one of the best-loved, partly for its soft dough and delicious crust.Read more
