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High yield and low consumption

By mindco | News Eng | Comments are Closed | 30 June, 2020 | 0
high yield and low consumption

In a world that’s increasingly focused on ecology and the environment, the production process for Ambrogi pizza ovens has always been geared to sustainability.

Constant innovation in manufacture and attention to market trends mean that our name has always been synonymous with reliability, quality and competitiveness.

Besides our meticulous manufacture of the finished product, we pursue the highest quality standards so that our customers can work easily and with low fuel consumption.

The tried and tested design of our domes optimises the effectiveness and refraction of heat over the cooking surface, ensuring that a single source heats both, resulting in even cooking. Moreover, the special thermal flywheel system under the refractory cooking surface prevents temperature drops in the surface, even when the oven is working at full capacity.

The insulation and the shape of the cooking chamber and surface therefore eliminate energy waste and keep the temperature constant, ensuring that the heat produced by the pizza oven is directed solely to cooking.

Thanks to special insulation which retains almost all the heat from the previous evening, when used daily, the oven is ready to use in a matter of minutes. This feature considerably reduces both the time and the amount of fuel needed to bring the oven back to temperature.

Refractory bricks, efficient insulation and solid structure prevent any heat dispersion, further optimising the oven’s performance.

In summary, our unparalleled expertise in selecting high-quality refractory materials, their specific combination and the intelligent design of our ovens give fantastic results, optimising performance and reducing energy costs.

 

For decades, our attention was focused wholly on traditional and classic wood-fired cooking. Our products are designed to use a very small amount of wood per day, resulting in significant savings in terms of costs and emissions and making our pizza ovens a sustainable choice.

Cooking pizzas with wood is timeless, universally recognised and always in demand but, in response to our customers’ requests and environmental concerns, in recent years we have also specialised in gas-fuelled ovens.

Our valuable experience in the sector allows us to combine tradition and technology; with the introduction of gas burners in our ovens, pizza cooking with gas can be just as even and professional as with wood.

All our models are suitable for gas cooking and, thanks to their advanced technical features, their minimal fuel consumption will be evident in your low gas bills.

Other features that impress those who choose gas is the intuitive and user-friendly electronic temperature control and the greater hygiene due to the lack of soot and ash.

Whether you choose wood or gas, our solid expertise and eighty years of experience are the best guarantee of our pizza ovens.

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Napoli Elite Oro per @bellavistabadh Napoli Elite Napoli Elite Oro per @bellavistabadh

Napoli Elite Gold per @bellavistabadh

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Quando sei seduto al tavolo e aspetti la tua pizza Quando sei seduto al tavolo e aspetti la tua pizza fumante, speri, ardentemente, che ogni pizza che esce dalla bocca dal forno sia la tua.

When you are sitting at the table and waiting for your tasty, steaming pizza, you really hope that every pizza that comes out of the oven is yours.

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#fornipizzeria #fornipizza #pizzaovens #forniprofessionaliperpizza #professionalpizzaoven #madeinitaly #ambrogiforniperpizzeria #ambrogiovens #professionalpizzaoven #madeinitaly
Una meravigliosa isola caraibica è la destinazion Una meravigliosa isola caraibica è la destinazione di questo forno mod. Amalfi.

Grazie @thesunsetcove
 
A wonderful Caribbean island is the destination of this oven mod. Amalfi.

Thanks to @thesunsetcove 

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#fornipizzeria #fornipizza #pizzaovens #forniprofessionaliperpizza #professionalpizzaoven #madeinitaly #ambrogiforniperpizzeria #ambrogiovens #professionalpizzaoven #madeinitaly
Da sempre un'attenzione particolare per il design. Da sempre un'attenzione particolare per il design. E tu come vuoi personalizzare il tuo prossimo forno professionale per pizzeria Ambrogi?

Always a special attention for design. And you, how would  you customize your professional Ambrogi pizza oven?
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#fornipizzeria #fornipizza #pizzaovens #forniprofessionaliperpizza #professionalpizzaoven #madeinitaly #ambrogiforniperpizzeria #ambrogiovens #professionalpizzaoven #madeinitaly
Grazie all’amico Yahia Alzghier per aver scelto Grazie all’amico Yahia Alzghier per aver scelto uno dei nostri forni per il suo locale in Illinois

Aspettiamo la nuova apertura di https://instagram.com/little_milanos?igshid=YmMyMTA2M2Y=

Thanks to our friend Yahia Alzghier for choosing one of our ovens for hir restaurant in Illinois
We await the new opening of https://instagram.com/little_milanos?igshid=YmMyMTA2M2Y=

#fornipizzeria #pizzaovens #fornitradizionaliperpizza #traditionalpizzaoven #madeinitaly #ambrogiforniperpizzeria #ambrogiovens #professionalpizzaoven #madeinitaly #littlemilanos
Pizza Napoletana? Si, Grazie Pizza Napoletana? Ye Pizza Napoletana? Si, Grazie

Pizza Napoletana? Yes, Please

Grazie a @FarinaPickYourKind per averci scelto.

Thanks to @FarinaPickYourKind for choosing us.

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Buona Pasqua da AMBROGI! Happy Easter from AMBROG Buona Pasqua da AMBROGI!

Happy Easter from AMBROGI!

#pasqua2022 #buonapasqua #felicepasqua #happyeastern #ambrogiforni #ambrogioven
Il fuoco nel Forno “Ambrogi” Se fossi fuoco, Il fuoco nel Forno “Ambrogi”

Se fossi fuoco, qual io sono e fui

brucio male nel forno altrui.

Ma nell”Ambrogi” che è bello e tondo

allegro ardo in tutto il mondo.

Fiamme lasse e pizze mosce

lascio al forno che male cuoce.

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  • AMBROGI
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      • JOLLY GREZZO
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